Singhara fish, known as catfish in English, is a popular freshwater fish in India, loved for its soft flesh and mild flavor. Found in rivers like the Ganges and ponds…
Toned milk is a favorite in Indian kitchens, made by diluting whole milk to cut fat while keeping nutrients. Priced at Rs. 50-65 per liter, per nandairy.com, it’s budget-friendly and…
A cloud kitchen, or ghost kitchen, is a food business that cooks meals only for online delivery, skipping dine-in spaces. With India’s food delivery market hitting Rs. 1 lakh crore…
Welcome to the world of Masla Seen.com, a place where spices meet creativity and food becomes an adventure. If you love cooking or just want to make your meals tastier,…
The Vega City Mall food court in Bengaluru is a bustling hub for foodies, offering a wide range of flavors to suit every taste. Located on Bannerghatta Road, this food…
Nothing beats a glass of fresh sugarcane juice on a hot day—sweet, refreshing, and full of natural goodness. A sugarcane juice machine makes it easy to enjoy this treat at…
What Is Onion Kulcha? Onion kulcha is a popular North Indian flatbread, known for its soft texture and savory onion filling. Unlike plain naan, it’s stuffed with finely chopped onions,…
Understanding Homemade Butter’s Shelf Life Homemade butter is a treat, but its freshness depends on a few key factors. Unsalted butter, made from just cream, typically lasts about one month…
The Mid Day Meal Scheme, India’s flagship school nutrition program, feeds over 120 million children daily in government schools. Launched in 1995, it aims to boost attendance, reduce hunger, and…
Puri Khaja, a crispy, syrupy sweet, is more than just a treat—it’s a piece of Odisha’s heart. Served as part of the “Chappan Bhog” at the Jagannath Temple in Puri,…