IndiaCSR‘s food category highlights impactful CSR efforts, nutrition awareness, and sustainable food practices across India. Dive into stories of change and innovation.
Nothing says comfort like a steaming bowl of Lancashire hotpot. This traditional British dish, born in the northwest of England, is a cozy mix of tender lamb, soft potatoes, and…
Curd, a creamy staple in Indian homes, is loved for its taste and health benefits. Its pH value, a measure of acidity, affects its flavor and safety, per healthline.com. In…
Grouse cheese, a term sparking curiosity, isn’t a common cheese but a unique idea tied to the wild grouse bird’s earthy flavors. In 2025, food lovers explore this concept, pairing…
Cherries, with their juicy sweetness, are a delightful treat for pregnant women in 2025. Packed with nutrients, they support both mom and baby, per healthline.com. As India’s cherry imports grow…
Singhara fish, known as catfish in English, is a popular freshwater fish in India, loved for its soft flesh and mild flavor. Found in rivers like the Ganges and ponds…
Toned milk is a favorite in Indian kitchens, made by diluting whole milk to cut fat while keeping nutrients. Priced at Rs. 50-65 per liter, per nandairy.com, it’s budget-friendly and…
A cloud kitchen, or ghost kitchen, is a food business that cooks meals only for online delivery, skipping dine-in spaces. With India’s food delivery market hitting Rs. 1 lakh crore…
Welcome to the world of Masla Seen.com, a place where spices meet creativity and food becomes an adventure. If you love cooking or just want to make your meals tastier,…
The Vega City Mall food court in Bengaluru is a bustling hub for foodies, offering a wide range of flavors to suit every taste. Located on Bannerghatta Road, this food…